A
Amal
Head Chef
Amal leads the kitchen and writes every recipe on our menu — building depth of flavour with plants alone, from smoky tikkas to slow-simmered curries.
CurriesTandoorRecipe development
Our Team
The people behind D Green Tiger
A small vegan cloud kitchen in Mehrauli, New Delhi — cooking plant-based food that tastes like it was made at home, because it is.
Our story
D Green Tiger started with one simple belief: vegan food should never feel like a compromise. No dairy, no eggs, no shortcuts — just seasonal produce, slow-cooked masalas and recipes we are proud to feed our own families.
Every dish leaves our kitchen freshly cooked, packed to travel well, and delivered across Delhi within the hour.
Meet the chefs
Small team, every dish cooked by hand
D
Dheeraj
Sous Chef
Dheeraj runs the line during service, keeping every bowl consistent and every order out of the kitchen hot and on time.
BowlsSaucesService
R
Rohit
Kitchen & Quality
Rohit handles fresh sourcing, prep and packing — checking every crate that arrives and every box that goes out.
SourcingPrepPacking
How we work
From the morning market to your door
- 01
Sourced fresh each morning
Vegetables, greens and herbs come in daily from local Delhi markets — nothing frozen, nothing pre-cut.
- 02
Cooked to order
Nothing sits in a warmer. Your order is cooked after you place it, in small batches, by the chef whose name is on the dish.
- 03
100% plant-based kitchen
Separate oils, no dairy or egg anywhere on our shelves, so there is zero chance of cross-contact.
- 04
Delivered hot across Delhi
Sealed, insulated packaging and short delivery radius so the food reaches you the way it left the pan.
Hungry after all that?
Freshly cooked vegan meals, delivered across Delhi.